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Ingredients 2 Pears 2 small sprigs rosemary 3 tablespoons honey from FHF 1.5 teaspoons fresh squeezed lemon juice 3/4 cups water Preparation Preheat your oven to 375F. In a small saucepan bring the water, honey, and lemon juice to a…
Yearly Archives: 2012
Fruit and News: Week of October 1st 2012
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Uncategorized
Farm Focus: Owls, Bees, and Bats – Bees
Bees are the main pollinators of the world’s flowering plants. In CA there are about 6,000 different species of flowering plants, and bees pollinate about 90% of these. These Native Bees have had a long history of evolution with the…
Posted in Uncategorized
Recipe: Pan Fried Trout with Chanterelles and Grapes
Ingredients 1 large bunch flame seedless grapes ½ lb chanterelle mushrooms (or substitute another mushroom) 2-3 medium tomatoes 2 shallots 2 pounds whole rainbow trout or steelhead, cleaned 3 tablespoons extra-virgin olive oil 2 tablespoons dry white wine salt and…
Posted in Recipes, Uncategorized
Fruit and News: Week of September 24th 2012
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Newsletter
