Recipe: Peach Mascarpone Flatbreads

Peach Mascarpone Flatbreads
Recipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group.
Photo provided by Paulette Phlipot Photography © 2012

Ingredients
1 orange
4 whole-wheat prepared flatbreads
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 cup (4 ounces) mascarpone cheese
3 medium peaches, peeled and sliced
1/3 cup thinly sliced red onion (use a mandoline on thinnest setting if you have one).
1 tablespoon good balsamic vinegar

Preparation
Preheat a grill for medium direct heat (350F-450F).  Meanwhile, remove half the orange zest in fine shreds and the other half in long coils.  Squeeze the orange juice into a small bowl.  Set aside.

Brush each flatbread with the olive oil and sprinkle generously with salt and pepper.  Repeat on the flip side.  Grill the breads until they puff slightly and grill marks appear, about 3 to 4 minutes total, flipping once halfway through.  Cool to room temperature.

Season the mascarpone with 1/8 teasoon each salt and pepper, the shredded orange zest (save the coils), and 2 tablespoons of the orange juice.  Stir until smooth.  Divide among the flatbreads, spreading thickly.  Top with the peach slices and red onion slices.  Use a heavy knife to cut each flatbread into thirds (if oblong) or quarters (if round).

Place the vinegar in a small microwave-safe bowl, and microwave on full power until slightly thickened and reduced by about half, about 1 minute.  (Use caution when removing.)  Drizzle over the flatbreads.  Garnish with the coils of orange zest. Serve immediately.  Photography © 2012 by Paulette Phlipot.

Posted in Uncategorized

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…