Recipe: Gluten-Free Peach Cornbread Muffins

These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack.

Ingredients

1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar

1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan coconut oil, melted 1 egg

1/4 cup goat’s milk plain kefir 2 tsp vanilla extract 2 peaches, skinned and chopped with juice

Preparation

1. Preheat oven to 350 degrees.

2. Wash and chop peaches, reserving the juice from them, in a bowl.

3. In a large mixing bowl, combine dry ingredients. In a separate bowl, combine wet ingredients in a separate bowl then add to peaches.

4. Fold wet ingredients into dry ones.

5. Pour into greased muffin molds.

6. Bake for 27 minutes (or until a toothpick comes out clean).

7. Let cool, then pop out of pan and dig in.

 

Posted in Newsletter, Recipes, Uncategorized

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…