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This yummy recipe comes to us from Iowa Girl Eats. For more of her awesome recipes check out her out at iowagirleats.com. Iowa Girl’s recipe is originally adapted from Martha Stewart.
Ingredients
1 lb fresh sliced peaches
1 red onion, halved and sliced
2 tablespoons soy sauce
1 tablespoon fresh ginger, finely minced
1 tablespoon brown sugar
2 teaspoons vegetable oil
2 teaspoon sesame oil
1/4 teaspoon red-pepper flakes
cooked brown or white rice
For the marinade:
1lb chicken breasts
salt & pepper
1 tablespoon fresh ginger
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon vegetable oil
Preparation
Start by seasoning chicken breasts with salt and pepper. Combine ingredients for marinade in a large zip lock bag. Place chicken in marinate for at least 15 minutes, or up to 1 hour.
Once the marindated, sear the chicken slightly. This helps keep the chicken from becoming soggy. Next, preheat oven to 450 degrees. Mix the peaches and onions in a large bowl and add ginger, soy sauce, brown sugar, vegetable oil, sesame oil, and red pepper flakes, then toss to coat. Place the mixture into a non-stick or greased 9×13 casserole dish. Nestle marinated an seared chicken into the peaches and onions, and roast until chicken is cooked through, about 25-30 minutes. Serve over cooked rice. Then, savor!!
