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Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe!
Ingredients
1 large ball of Burrata cheese
6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed
quickly and browned in good butter
1/4 cup pistachios, toasted
1 tbs. of shaved Sorel or any herb you like
Quality Aceto Balsamico to taste
Frog Hollow olive oil to taste
Salt and freshly ground pepper to taste
Method
On a cold plate, compose the ingredients by plating it to your liking. Serve with grilled bread or enjoy it as is.
