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from our own Chef Anna
Serves 2
INGREDIENTS:
1 apple, shaved or sliced thinly
1/2 a fennel bulb, shaved or sliced thinly
1 1/2 cups of frisee or other bitter green
1 oz Swiss cheese, cut into small cubes
Salt to taste
Drizzle of olive oil
METHOD:
Layer the shaved apple on a serving plate. Scatter the shaved fennel on top of the apple. Bunch the greens together and place them in the center of the plate on top of the apple and the fennel. Sprinkle the cubed cheese over all of the ingredients. Lastly, add a pinch of salt and drizzle the olive oil over the ingredients. Best served with grilled bread, and sparkling water or white wine.
