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via Chef Mario, Frog Hollow Farm Ingredients: 1/2 avocado with the pit removed and scooped using a small spoon 1 mandarin orange, with skin peeled by hand 1 blood orange, with skin removed with a knife and segmented with a…
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Recipe: Citrus Salad with Pomegranate Saba & Buttermilk Dressing
Posted in Recipes Tagged with: Avocado, buttermilk dressing, citrus season, Frog Hollow Farm, frog hollow recipe, salad, winter citrus, winter recipe
Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe. INGREDIENTS: 1 kiwi, with skin removed, sliced thin 1 small endive with leaves separated 1 small shallot, diced and macerated in vinegar or lemon…
Recipe: Couscous Salad with Pomegranate and Pear
Thanks to Chef Mario Hernandez of Order of the Fat Tongue Ingredients: Quality olive oil to taste Kosher salt and freshly ground black pepper to taste White wine vinegar to taste 1 cup of couscous 1 1/4 of cup of…
Posted in Recipes Tagged with: couscous salad, fall salad, feta, frog holow farm recipe, Pear, pomagranates, salad, seasonal eating
Recipe: Summer Salad
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Recipe: Pluot and Avocado Salad
Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil…
Posted in Recipes Tagged with: Avocado, Bay Area, Bay Area CSA, California, CSA recipe, frog hollow csa, Frog Hollow Farm, healthy, orchard, Pluot, pluot recipe, salad
