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Navel Oranges
Olson Organics, Lindsay, CA
California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty and sweet flesh that makes them a perfect snack. To read more about Ken Olson, please see previous blog post at http://bit.ly/2grsBOE.
Pink Lady Apples
Smit Farm, Linden, CA
Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning make this an excellent apple for salads and slicing. To learn more about Paul Smit and Smit Farm, please see previous blog post http://bit.ly/2ozoEuN.
Hass Avocados
Bravocado, San Diego, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens.
Tango Mandarins
Home Grown Organic, Porterville, CA
The Tango is a newer variety tangerine created from budwood of Murcott mandarins which are prized for sweet and tangy flavor, deep orange color and easy to peel rind. The Tango holds all of the delightful characteristics of the Murcott but is virtually seedless.
Golden Nuggets
Stehley Farm, Valley Center, CA
Appearances aren’t everything. The bumpy peel of the Golden Nugget gives way to a richly flavored and sweet tart flesh.
…all varieties are subject to change…
