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Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His parents encouraged Jim to get an education, so he did. He earned his master’s degree in…
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Farm Focus: Jim Churchill of Churchill-Brenneis Orchard
Posted in Blog Tagged with: california citrus, california farmer, chruchill, churchill brenneis, citrus season, frog hollow csa, know your farmer, meet the farmer, ojai, ojai pixie, organic citrus, partner growers
Recipe: Blood Orange, Grapefruit and Avocado Salad
Frog Hollow Farm’s very own Chef Mario will be demonstrating this recipe at the Spring Stroll next weekend! Ingredients: 1 medium ruby grapefruit, segmented 1 medium blood orange, segmented 1 medium Hass avocados, 2 tbs. of toasted pepita seeds Quality…
Black Rice Salad with Grapefruit and Avocado
via the Kitchn Ingredients: 1 cup black rice 1/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup orange juice 2 tablespoons olive oil 1/8 teaspoon red pepper flakes 1 tablespoon rice wine vinegar 1 grapefruit, peeled and quartered and…
Posted in Recipes Tagged with: Avocado, california citrus, grapfruit, recipe, ruby red grapefruit recipe, winter recipe, winter salad recipe
Recipe: Winter Citrus Bars
We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted…
Recipe: Kale Salad with Blood Oranges & Meyer Lemons
Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large…
Posted in Recipes Tagged with: Blood Orange, blood oranges, california citrus, Citrus, citrus recipe, meyer lemon, meyer lemons, tarraco oranges
