Farm Focus: Meet Mario

Farm Focus: Meet Mario

We are so excited to welcome Mario Hernandez as our new Culinary Coordinator! Mario will be working on recipe development for the farm as well as streamlining our Farm to Table Cafe at the S.F. Ferry Building.
Mario’s love of food developed at a young age. The early part of his life was spent in Japan. He remembers shopping in the open air markets, similar to our farmers markets, which were prevalent at that time. His Mom was very particular about choosing their food with a scrupulous eye, taking into account variety, size, and condition and how that food would translate onto their plate. Mario considers sourcing, cooking. His ethos around creating recipes is to showcase the fruits or vegetables he is working with in order to let their flavor profiles speak. He draws inspiration from cultures with long histories in cuisine, particularly Mediterranean and Asian cuisine.

Mario started his chefs training at Oliveto restaurant in Oakland. Mario began volunteering regularly on Saturdays and assisted breaking down ingredients, making soups and mak-
ing salads. After a few weeks, they offered him a job, which he turned down due to the pay structure, but continued to volunteer for a few years every Saturday and Sunday.

Since then, Mario has had many culinary adventures including opening a very popular cafe in the East Village in New York, acting as the Market Chef for the Pacific Coast Farmers Market association and more.
Mario’s recipes are driven by seasonality and he loves being able to showcase the flavors of high quality produce, so he’s found a good home at Frog Hollow Farm. Keep an eye out for
his recipes in the newsletter, and hopefully, look forward to trying some of his soups as add-ons!

Posted in Blog Tagged with: , , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…