This recipe comes to us from our friends at the Pacific Coast Farmer’s Market Association. They prepared this delicious desert at their recent Seasonal Supper event. Stay tuned for pictures from the event. Ingredients (Serves 4) 9 oz of finely grated parmesan…
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
Jessica Ferrell, a CSA member and mom of two, has been working hard to bring good food and nutrition education into the Palo Alto Unified School district. Her children attend the L.M. Nixon Elementary School, which hosts a pick-up of…
Thanks to our friend Chef Kristin Cole for contributing this tasty and healthy recipe. Check out Kristin’s work and chef services on her website at www.kristin-cole.com Serves 2 Ingredients 1 bunch dinosaur kale 1 warren pear, cut into thin slices (you…
THIS WEEKS FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
Follow
