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Ingredients Dressing: 1 shallot, minced Juice from ½ a lemon 2 tbsp of champagne vinegar ¼ cup Frog Hollow Farm extra virgin olive oil, plus more for roasting eggplant (on sale now!) Salad: 1 cup of bulgur wheat 1 large…
Blog Archives
Recipe: Quick & Easy Garden Salad Recipe
Posted in Newsletter, Recipes, Uncategorized Tagged with: bulgar wheat, Frog Hollow Olive Oil, lentils
Farm Focus: Farmer Al Joins the PCFMA for a Field to Fork Dinner!
Have you ever wondered who organizes your local farmer’s market? It’s more than likely that it’s the hard working folks at the Pacific Coast Farmer’s Market Association (PCFMA). They organize 60 markets throughout the broader bay area. Since 1988, the…
Posted in Blog Tagged with: Fresh Approach, Frog Hollow, pacific coast farmers market association, Seasonal Supper
Fruit and News of the Week: Sept 8th
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
Posted in Newsletter
#Ask FarmerAl – “Happy Soil, Healthy Food, Legendary Flavor”
At Frog Hollow, we are committed to sustainable practices because it makes good sense for the planet and for our fruit. You’d maybe never guess it, but all environmental efforts we undertake allow us to not only protect the planet, but they are how we create the legendary flavors of our fruit. If you’ve ever wondered what makes our…
Posted in Blog, Uncategorized Tagged with: #askfarmeral, lexicon of sustainability, Livestream, terroir
Recipe: Cornmeal Crepes with Pear and Fig
This recipe has been adapted from Bon Appetite Ingredients: 1 large egg 1⁄2 cup whole milk 1⁄4 cup all-purpose flour 1⁄4 cup cornmeal 2 Tbsp. sugar 1⁄2 tsp. vanilla extract 1⁄8 tsp. kosher salt 11⁄4 cups heavy cream, divided Unsalted…
