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This Week’s Fruit Hass Avocados Eco Farm, Rainbow,CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell it…
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A Note from Farmer Al
Dear CSA Members, Christophe and I drove to Stockton last Monday to a Honda distribution warehouse, which distributes motor parts etc. to dealers all over northern California. We went there to see their new cardboard shredder. We’re looking for just…
Recipe: Orange and Olive Vinaigrette
Ingredients 1 shallot 1/8 cup olives 1/4 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons finely grated orange zest 1/4 cup fresh orange juice Preparation Slice the shallot thinly and chop the olives. Add them to a small…
Fruit and News: Week of April 8th
This Week’s Fruit Hass Avocados Eco Farm, Rainbow,CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell it…
Farm Focus: The Man Born to Farming
The Man Born To Farming by Wendell Berry The Grower of Trees, the gardener, the man born to farming, whose hands reach into the ground and sprout to him the soil is a divine drug. He enters into death yearly,…
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