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As members of our CSA, we can safely assume that you recognize that not all fruit is created equal. The balance of sugar and acid, texture, and aroma, all play into what makes a piece of fruit something delightful to…
Blog Archives
Recipe: Baked Cod with Fennel, Shallots, and Orange Zest Butter
Simple to prepare and makes for a delightful dinner. Ingredients 4 skinless cod fillets, about an inch thick 1 large fennel bulb 2 medium shallots, thinly sliced 4 tablespoons butter 1/4 teaspoon finely grated orange zest 1 clove garlic, pressed…
Fruit and News: Week of February 18th 2013
This Week’s Fruit Hass Avocados Stehly Farms Organics, Valley Center, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You…
Posted in Newsletter
Farm Focus: Richard and Cindy Chiechi
If there ever was a profession that could be deemed a calling, Farmer would be it. Richard and Cindy Chiechi have been growing kiwis since 1986, but their connection to growing food started way before that. Richard grew up on…
Posted in Newsletter, Uncategorized
Orange and Avocado Salsa
Oranges and avocados are wonderful together. This fast and easy salsa is sure to please. Ingredients 1/4 cup thinly sliced red onion 2 cups ice water 3 oranges 2 avocados 2 tablespoons lime or lemon juice salt Preparation To take…
