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Ingredients 3 pears 1/2 cup orange juice 1 teaspoon cornstarch 1/2 teaspoon cinnamon 1/2 teaspoon clove 1 teaspoon sugar 1 tablespoons water 1/4 cup raisins 1 tablespoon brown sugar Preparation Preheat your oven to 450F. Cut the pears in half…
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Fruit and News: Week of October 22
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Articles, Newsletter
Farm Focus: Owls, Bees, and Bats – Bats
Bats are on our mind right now and not because Halloween is just around the corner. Mistakenly perceived as pests by many people, insectivorous bats make a significant contribution to insect control at large and in agriculture. According to a…
Recipe: Pear and Gorgonzola Pizza
Ingredients 1 batch pizza dough, either home made or purchased 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese, divided 2 pears, cored and sliced ½ tablespoon butter ¼ cup toasted walnuts or hazelnuts, coarsely chopped 1/4 cup olive…
Fruit and News: Week of October 15 2012
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Newsletter, Uncategorized
