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Many home garden and Farmers Market enthusiasts will not even think about purchasing a tomato from the grocery store. Really, why would you? More often than not, the tomatoes are devoid of flavor and do not retain the firm but…
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Recipe: Peach and Arugula Salad with Creamy Chive Dressing
Fast, Easy, and Delicious. Ingredients 2 large peaches 6 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice, preferably Meyer, divided 1/3 cup chives, finely chopped 1 1/2 tablespoons heavy cream 12 cups arugula salt and freshly ground black pepper…
2012 Tomato Varieties
Brandywine Tomato The Brandywine might be considered the poster child of heirloom tomatoes. An old time favorite dating back to 1885, the Brandywine has superb flavor and a beautiful red to pink skin. Fruits are large and can grow up…
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Farm Focus: The Twig
THE TWIG By Master Composter Russel Levari There once was a story a story so big; but it all began with just one little twig. A twig indeed is a fine thing while live; but after it’s dead it’s still…
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Recipe: Baked Nectarines with Pistachios and Creme Fraiche
A delicious dessert or a special afternoon snack. You will surely be a playdate pleaser with this one! Ingredients 4 tablespoons shelled pistachios 2 tablespoons unsalted butter 1/4-1/2 cup confectioners’ sugar 2 drops (less than 1/8 teaspoon) almond extract 1/8…
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