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Ingredients 2 pluots, pitted and cut into sixths 3 tablespoons toasted sesame oil 2 tablespoons chopped cilantro 1 teaspoon grated lime zest 3 tablespoons fresh lime juice 12 large raw shrimp, peeled and deveined 1 bell pepper or 3 jalapeno…
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Fruit and News: Week of July 30 2012
THIS WEEK’S FRUIT O’Henry Peaches Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an attractive heart shape for striking presentation.…
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Recipe: Peach Bruschetta with Blue Cheese
Try this bruschetta for a simple but scrumptious appetizer or for an extra delicious summer breakfast. Ingredients 2 peaches 4 slices country bread extra virgin olive oil for brushing 1/4 pound blue cheese or gorgonzola Preparation Preheat your broiler. Place…
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Farm Focus: Varieties Part 2
Varieties Part 2: In 1938 Dave Wilson established a Nursery on a small piece of ground near Modesto. Today the Dave Wilson Nursery (DWN) is one of the largest growers of fruit and nut trees in California. The DWN is…
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Recipe: Jane’s Summer Peach Salsa
Veteran’s to CSA’s but new to Frog Hollow and California, Jane and her husband Curtis are loving the sweet fruits of their Happy Child Box. They haven’t been able to decide on a favorite fruit yet, but peaches are up…
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