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As members of our CSA, we know you value superior flavor. In order to ensure we are enjoying the sweetest and most delicious fruit around, Farmer Al is extremely careful about every aspect of fruit production. You have to start…
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Fruit and News: Week of July 23rd 2012
THIS WEEK’S FRUIT Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the…
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Fruit and News: Week of July 16th 2012
THIS WEEK’S FRUIT Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the…
Posted in Uncategorized
Farm Focus: Ground Team Leader Virgilio
Virgilio is man who wears many hats, at Frog Hollow Farm, including one big one. Virgilio Carrion wears lots of hats at Frog Hollow Farm, including his signature sombrero. You might call him a Jack-Of-All-Trades because of his wide skill…
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Recipe: Pork Tenderloin with Peaches and Mustard
Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or…
