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From Iowa Girl Eats Serves 5 Ingredients: 1/2 cup dry quinoa 1/3 cup red onion, chopped 1 orange, peeled then segmented 1 avocado, chopped 1 cup canned black beans, rinsed and drained 1 cup pomegranate seeds (about 1 pomegranate worth)…
Blog Archives
Fruit & News of the Week: November 21st
THIS WEEK’S FRUIT: Fuyu Persimmons Milleans Farm, Lodi, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They…
Posted in Newsletter Tagged with: 234 acres, 40th anniversary, apple, beauty, Brentwood, Chinese cemetery, deliciousness, farmer, fuji, fuyu, gala, Hawaii, Manoa Valley, Mt Diablo, oranges, persimmons, planting, pomegranates, Sierra Nevada Mountains, valencia, Waianae
Farm Focus: We Are Thankful For…
Kelsey CSA Outreach Coordinator I am thankful for the people in my life that support me in all of my dreams — my husband, my family, and our community in San Francisco. They care for me so well. I am…
Recipe: Persimmon and Sage Stuffing
from the A Cozy Kitchen blog Ingredients: 8 cups of sour dough bread, cubed (about 1 loaf) Olive oil 3 tablespoons unsalted butter, divided 2 shallots, minced 4-5 celery stalks, trimmed and thinly sliced 2 medium leeks, cleaned and thinly…
Fruit & News of The Week: November 14th
THIS WEEK’S FRUIT: Fuyu Persimmons Milleans Farm, Lodi, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They…
Posted in Newsletter Tagged with: Anna, Apples, Becky, cuyama farm, fuji, fuyu, holiday season, Milleans farm, oranges, orchards, persimmons, pomegranates, Thanksgiving, Twin Girls Farm, valencia
