Blog Archives

Fruit & News of the Week: December 5th

THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.

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Farm Focus: The Warren Pear Pruning Plan

Frog Hollow Farm exists to offer the best, most delicious, and well grown fruit in the Bay Area. As mentioned last week, this season is a time for us to diversify and expand the products that we offer to our

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Recipe: Quinoa Stuffed Acorn Squash

from Love and Lemons Serves 8 Ingredients: 4 acorn squash Drizzle of balsamic vinegar 2 tablespoons extra-virgin olive oil, more for drizzling 1 shallot, minced (about 3 tablespoons) 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 tablespoons fresh lemon

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Fruit & News of the Week: November 28th

THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.

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Farm Focus: Diversification Expansion at Frog Hollow

November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…