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Blog Archives
Farm Focus: Delectable Desserts for Thanksgiving from our Farm Kitchen
Posted in Blog, Uncategorized
Recipe: Persimmon Scones
from happyyolks.com Ingredients: 3 cups persimmons, chopped 1 tsp vanilla 2 tsp butter 3 tsp sugar 4 3/4 cup all-purpose flour 1 T. baking powder 3/4 tsp. baking soda 1/2 cup sugar 1 1/4 tsp salt 1 cup unsalted butter,…
Posted in Recipes
Fruit and News of the Week: November 9th
THIS WEEK’S FRUIT Warren Pear Frog Hollow Farm, Brentwood, CA This is Frog Hollow Farm’s signature pear for good reason. Too difficult to grow for most farmers, it’s never caught on commercially but, Farmer Al has never shied away from…
Posted in Newsletter
Farm Focus: Farm to School Month
Did you know that October was Farm to School Month? This very special occasion marks a time for students across the country to learn more about their food through hands-on learning. Schools and community organizations in all 50 states are getting into…
Posted in Blog
Recipe: Mixed Chicories with Persimmons
From Martha Stewart Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and…
Posted in Recipes
