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From Martha Stewart Ingredients 4 ripe persimmons 3 tablespoons honey 2 tablespoons freshly squeezed lime juice 9 ounces mascarpone cheese 1 teaspoon pure vanilla extract Method Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves…
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Fruit and News of the Week: November 30th
THIS WEEK’S FRUIT Warren Pear Frog Hollow Farm, Brentwood, CA This is Frog Hollow Farm’s signature pear for good reason. Too difficult to grow for most farmers, it’s never caught on commercially but, Farmer Al has never shied away from putting the…
Posted in Newsletter
Recipe: Pear Bacon Grilled Cheese
From Real Simple Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 pear, thinly sliced Method Melt the butter in a small skillet over…
Posted in Recipes
Farm Focus: Planting Pollenator Habitat at Frog Hollow
As many of you might know, we take supporting beneficial insects very seriously at Frog Hollow. We’ve been working with UC Berkeley Scientist Gordon Frankie for several years now to bolster native bee populations at Frog Hollow. But this work has until now…
Fruit and News of the Week: November 16th
THIS WEEK’S FRUIT Warren Pears Frog Hollow Farm, Brentwood, CA This is Frog Hollow Farm’s signature pear and for good reason. It has a great origin story, discovered by Thomas Oscar Warren growing naturally outside a post office in Hattiesburg, MS. Once…
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