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From the 10th Kitchen Blog Ingredients 4 bone-in, skin-on chicken thighs or 2 leg quarters Kosher salt and freshly ground black pepper 1/2 teaspoon cumin seeds 3 cups pomegranate seeds (from two pomegranates) 2 tablespoons light brown sugar, packed 1/4…
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Fruit and News of the Week: August 31st
THIS WEEK’S FRUIT Summerset Peach The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh that…
Posted in Newsletter
Farm Focus: Meet 18 Reasons
Those of you based in San Francisco may already have heard about or even visited 18 Reason’s community space in the heart of the mission. Just a couple doors down from BiRite Creamery, their gorgeous space is hard to miss. Inside the elegant…
Recipe: PLUM AND POLENTA CAKE
From the Tucci Cookbook Ingredients 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder Pinch of kosher salt 13 tablespoons butter, softened 3/4 cup granulated sugar 4 large egg…
Posted in Recipes
Fruit and News of the Week: August 24th
THIS WEEK’S FRUIT Summerset Peaches The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh that has a…
Posted in Uncategorized
