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Last week Tom Hughes, the co-founder of The FOOD Museum, stopped by the farm to see what he would find. Tom and his wife Meredith Sayles created the online project to collect, preserve, exhibit and explain the history and social significance of…
Blog Archives
Recipe: Roast Chicken with Ginger and Peaches
From the New York Times by Melissa Clark Ingredients 2 peaches or nectarines 1 pound boneless, skinless chicken thighs, cut into 1-inch strips 2 tablespoons extra virgin olive oil 2 tablespoons dry (fino) sherry 2 tablespoons chopped fresh basil 2…
Posted in Recipes
Fruit and News: Week of August 17th 2015
THIS WEEK’S FRUIT Cal Red Peach The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California botanist…
Posted in Newsletter, Uncategorized
Farm Focus: Get Your Freeze On!
We still have plenty more stone fruit coming your way but now is a good time to start thinking ahead to January and beyond when you really start craving the taste of our peaches and nectarines. We freeze our fruit…
Posted in Blog, Newsletter
Recipe: Crimson Salad
Thanks to our friend Chef Mario Hernandez for this lovely recipe. Ingredients Serves 2 8 oz. of any red leafed greens (we used an heirloom variety red spinach) ½ cup raspberries, washed and dried 1 cup of mixed variety plums…
Posted in Newsletter, Recipes
