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Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe! Ingredients 1 large ball of Burrata cheese 6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed quickly and browned in good butter 1/4 cup…
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Fruit and News of the Week: June 8th
THIS WEEK’S FRUIT Golden Sweet Apricots Frog Hollow Farm, Brentwood, CA Following up two of our largest varieties is the Golden Sweet, a smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we…
Posted in Newsletter
Farm Focus: Santa Rosa Plums Arrive Today!
Summer is here and our trees are in full swing. A walk through the orchard is a symphony of colors and smells. Thus far this season you’ve sampled a few varieties of our apricots and aprium as well as our…
Posted in Blog
Recipe: Spicy Plum Salsa
From Martha Stewart Ingredients 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges 1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon plus 1 teaspoon fresh…
Posted in Recipes
Fruit and News of the Week : June 1st
THIS WEEK’S FRUIT Robada Apricots Frog Hollow Farm, Brentwood, CA Our stone fruit season has fully arrived when the Robadas are ready to pick. A large and robust apricot, the Robada has a particularly vibrant blush that makes the fruit seem to…
Posted in Blog, Uncategorized
