Blog posts and other snippets relating to our CSA community.
Right now, in our walk-in refer at the farm; there are 10, 20 gallon containers on carts filled with steaming Meyer lemon rind and 5 gallon buckets filled with their juice. After they’ve cooled (tomorrow) these empty halves will be…
As members of our CSA, we can safely assume that you recognize that not all fruit is created equal. The balance of sugar and acid, texture, and aroma, all play into what makes a piece of fruit something delightful to…
We are having a bumper crop of Meyer Lemons this year! Although our climate is too cold to support a large citrus crop, we do maintain a small citrus grove, including 20 Meyer Lemon trees that we use primarily for…