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Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline…
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Recipe: Ricotta Toast with Pears and Honey
Posted in Recipes Tagged with: bay area fruit, fall, fall pear, farm organic farm, Honey, Pear, recipe, ricotta toast
Recipe: Roasted Peach Popsicles
Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a…
Posted in Recipes Tagged with: Bay Area CSA, certified organic, DIY, homemade, Honey, peaches, popsicles, roasted peaches, stone fruit recipes, yogurt
Fruit & News of the Week: March 20th
THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis…
Posted in Newsletter Tagged with: apple, bees, Blood Orange, bloom, bravocado, Brentwood, Food, Frog Hollow Farm, fuji, grass, hass avocado, health, Honey, linden, Lindsay, Navel Orange, Olson Organics, peaches, petals, Pink Lady, planting, pruning, rain, ruby grapefruit, san diego, sanguinelli, smit farm, spring, sundance
Recipe: Orange & Honey Glazed Pork Chops
from Martha Stewart Ingredients: 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure: In a bowl, whisk…
