Blog Archives

Recipe: Ricotta Toast with Pears and Honey

Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline

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Recipe: Roasted Peach Popsicles

Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a

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Fruit & News of the Week: March 20th

THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis

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Farm Focus: Spring Stroll 2017

Kelly from Miss Bee Haven showing us bees on a frame

What a BEAUTIFUL day we had! Thanks to everyone who made it out.

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Recipe: Orange & Honey Glazed Pork Chops

from Martha Stewart Ingredients:  2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure:  In a bowl, whisk

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52


    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water


    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…