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This week’s Fruit: Minneloa Tangelos Twin Girls Farm, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and…
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Posted in Newsletter Tagged with: bay area farm, bees, cawx, Climate Change, covercrop, farming, new normal, organic farm, spring, stone fruit, sustainable farming, wildflowers, winter
Fruit & News of the Week: March 19th 2018
Minneloa Tangelos Twin Girls, Dinuba, Ca The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet flavor. Murcott Tangerines…
Posted in Newsletter Tagged with: bay area farm, california weather, cawx, Climate Change, CSA, early spring, farming, know your farmer, late rain, rain, spring, stone fruit season 2018
Recipe: Asparagus, Apple & Chicken Salad
Recipe from Taste of Home Ingredients 1 cup cut fresh asparagus (1-inch pieces) 2 tablespoons cider vinegar 2 tablespoons canola oil 2 teaspoons honey 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cubed cooked chicken…
Posted in Recipes Tagged with: Apples, Asparagus, asparagus season, easy recipe, farm to table, fresh, late spring, local, Organic, seasonal, seasonal recipe, spring, week night cooking
Fruit & News of the Week: March 20th
THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis…
Posted in Newsletter Tagged with: apple, bees, Blood Orange, bloom, bravocado, Brentwood, Food, Frog Hollow Farm, fuji, grass, hass avocado, health, Honey, linden, Lindsay, Navel Orange, Olson Organics, peaches, petals, Pink Lady, planting, pruning, rain, ruby grapefruit, san diego, sanguinelli, smit farm, spring, sundance
Fruit & News of the Week: March 6th
THIS WEEK’S FRUIT: Moro Blood Oranges Frog Hollow Farm, Brentwood, CA Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderful orange for juicing or cooking…
Posted in Newsletter Tagged with: apricots, beauty, bees, blooming, bravocado, Brentwood, cuyama farm, energy, Frog Hollow Farm, fuji apple, grass, Hass Avocados, health, Honey, hope, ladders, life, linden, Lindsay, Moro blood orange, Navel Orange, new cuyama, Olson Organics, pink lady apple, planting, Plums, Pluots, pruning, san diego, skeletal, spring, transformation, tree team
