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Do you ever spot Frog Hollow at the farmer’s market and head over for a treat? If so, then you very well, may have met Polo! Polo is our Farmer’s Market Team Leader. Polo grew up in Jalisco, Mexico…
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Recipe: Summer Salad of Nectarines, Prosciutto and Honey-Thyme Vinaigrette
Thanks to CSA Member Theresa Nelson for submitting this delicious recipe! Prosciutto can easily be omitted for a vegetarian option. Ingredients 4 ripe nectarines 1 cup water 1⁄4 cup white sugar 1 large sprig of thyme 4 teaspoons good…
Fruit and News of the Week: August 19th
This Week’s Fruit Cal Red Peaches The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California…
Posted in Newsletter, Uncategorized
Farm Focus: From Blossoms by Li-Young Lee
Hope you enjoy Li-Young Le’s lovely poem, From Blossoms From blossoms comes this brown paper bag of peaches we bought from the boy at the bend in the road where we turned toward signs painted Peaches. From laden boughs, from…
Posted in Newsletter, Uncategorized
Recipe: Peach Crumble
Ingriedients 3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pieces Preparation Preheat oven to 350F. Toss…
