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A Brief History of the Asian Pear

  Asian Pears will be a regular component of your boxes this Fall so we thought we’d give you some information on the Asian Pears history and origin. Often called “apple pears” because of their crisp texture and apple flavor

Posted in Newsletter, Uncategorized

Recipe: Asian Pear Salad with Maple Lemon Dressing

  Super simple to prepare and delightful to eat! Ingredients 1/2 red onion 1/2 cup pecans or walnuts 4 cups salad greens of your choice (baby spinach tastes great) 1 Asian Pear 1/4 cup olive oil 3 tablespoons lemon juice

Posted in Newsletter, Recipes, Uncategorized

Step by Step Guide to Freezing Your Frog Hollow Peaches

  As we move into the fall season and begin bidding a bittersweet farewell to this summer’s peaches and other stone fruit, freezing is a great way to enjoy the sweetness of summer throughout the year.  You can use frozen

Posted in How to, Newsletter, Uncategorized

Recipe: Gluten-Free Peach Cornbread Muffins

Gluten Free Muffins for newsletter

These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack. Ingredients 1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder

Posted in Newsletter, Recipes, Uncategorized

Fruit and News of the Week: August 26th

This Week’s Fruit: Cal Red Peaches The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…