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Meet Jose Sandoval. If you’ve enjoyed any of the goodies that come out of our Farm Kitchen, please thank Jose. He’s our Farm Kitchen Manager and well loved on the farm. Jose grew up in Michoacan, Mexico and came to…
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Recipe: Honey Broiled Peaches with Yogurt
Ingredients: 2 peaches 2 teaspoons butter, divided half a lemon, juiced 2.5 tablespoons light colored honey Preparation: Place the oven racks so your baking dish will sit about 6 inches from the heat. Preheat the broiler to high. Cut the…
Fruit and News: Week of July 15th 2013
This Week’s Fruit Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…
Brix and Your Fruit
For those new to our CSA this season, you may not have heard us use the term Brix. Brix is the ratio of Total Soluble Solids (TSS) to water in solution and is used within the industry to measure the…
Recipe: Shish Kabobs with Roasted Stone Fruit
Thanks to member Mariva Aviram (SF), writer, editor, and publisher of new media for this great summer recipe. This recipe works for the oven or the grill. Ingredients High Heat Components: – cooking oil or spray – 1 large or…
