Follow
Ingredients 13 grams or 4 1/2 tsp unflavored powdered gelatin 3/4 cup cold water, fruit purée or liquid of choice- divided use 150 grams or 3/4 cup granulated sugar 1/2 sugar syrup, divided 1/8 tsp salt enough plums to make…
Blog Archives
Our weekly newsletter.
Fruit and News: Week of June 24th 2013
This Week’s Fruit Golden Sweet Apricots A smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our…
Posted in Newsletter Tagged with: CSA Pick & Jam, Farmer Al, goldensweet apricots, redtop peaches, Santa Rosa Plums
Recipe: Becky’s Apricot Conserve
Ingredients 5 lbs Apricots 1 1/2 lbs sugar 1/3 cup lemon juice *apricot pits Supplies Paring knife Scale Measuring cups Citrus reamer & fine meshed strainer Large, wide, shallow pot Wooden or metal spoon Ladle Funnel Lids and jars Colander…
Fruit and News: Week of June 17th 2013
This Week’s Fruit Golden Sweet Apricots A smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our…
