Follow
Simple to prepare and makes for a delightful dinner. Ingredients 4 skinless cod fillets, about an inch thick 1 large fennel bulb 2 medium shallots, thinly sliced 4 tablespoons butter 1/4 teaspoon finely grated orange zest 1 clove garlic, pressed…
Blog Archives
Our weekly newsletter.
Fruit and News: Week of February 18th 2013
This Week’s Fruit Hass Avocados Stehly Farms Organics, Valley Center, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You…
Posted in Newsletter
Farm Focus: Richard and Cindy Chiechi
If there ever was a profession that could be deemed a calling, Farmer would be it. Richard and Cindy Chiechi have been growing kiwis since 1986, but their connection to growing food started way before that. Richard grew up on…
Posted in Newsletter, Uncategorized
Farm Focus: Vermiculture at Frog Hollow, The Wonderful World of our Worms, Part 2 of 2
The “how it works” of our vermiculture system begins with the red wriggler worm, Eisenia fetida. According to Christophe, each worm is its own compost bin. They have a gizzard that breaks up bacteria, fungi, and protozoa. The guts of…
Posted in Newsletter
Fruit and News: Week of February 4th 2013
This Week’s Fruit Pink Lady Apples & Fuji Apples Cayuma Orchards, New Cayuma, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. A creamy white colored…
Posted in Newsletter, Uncategorized
