Our weekly newsletter.
Since his return from the vermiculture conference in North Carolina in November, Christophe, our soil biology wizard, has been busy developing our vermiculture program to further enhance our soil fertility in the orchard. My long awaited afternoon with Christophe finally…
A tangy and delicious alternative to the classic raw egg dressing. Perfect to accompany early spring baby lettuce to be found at Market or a nice crispy Romaine. Ingredients 6 small cloves garlic 1/2 teaspoon coarse salt 12 anchovy fillets…
We are having a bumper crop of Meyer Lemons this year! Although our climate is too cold to support a large citrus crop, we do maintain a small citrus grove, including 20 Meyer Lemon trees that we use primarily for…
Ken Olsen, our Clementine grower was always interested in agriculture. He grew up south of Watsonville, CA on what he calls a mini-farm. He worked along side his Danish father tending chickens, pigs, rabbits, and calves. He also helped with…
Something fresh and healthy for the New Year! Ingredients 2 Pink Lady Apples, peeled and cored 2 large beets, peeled 1/4 cup apple juice 2 teaspoons apple cider vinegar 2 tablespoons extra-virgin olive oil 1/4 cup dried currants Coarse salt…
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