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Crisp and tangy, this salad is excellent with pork and will make for a wonderful fresh, green, and light accompaniment to Thanksgiving Feasts. Ingredients 1 small cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice salt and…
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Fruit and News: Week of October 29th 2012
THIS WEEK’S FRUIT Shinko Asian Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and…
Posted in Blog, Newsletter
Special Feature From Jane Lear’s Blog Writing on Food and Travel
Obsession: The Warren Pear The pear is one of the world’s great dessert fruits. Native to the South Caucasus, North Persia, or the Middle East, it’s been cultivated for more than 4,000 years. Homer called it “the fruit of the…
Fruit and News: Week of October 22
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Articles, Newsletter
Farm Focus: Owls, Bees, and Bats – Bats
Bats are on our mind right now and not because Halloween is just around the corner. Mistakenly perceived as pests by many people, insectivorous bats make a significant contribution to insect control at large and in agriculture. According to a…
