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Ingredients 1 batch pizza dough, either home made or purchased 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese, divided 2 pears, cored and sliced ½ tablespoon butter ¼ cup toasted walnuts or hazelnuts, coarsely chopped 1/4 cup olive…
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Fruit and News: Week of October 15 2012
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Newsletter, Uncategorized
Farm Focus: Owls, Bees, and Bats – Honeybees
I recently had the pleasure of spending a sunny morning out in the Orchard with Alan Hawkins, one of our beekeepers. Clad in bee gear, it was a thrill to hear the hum of hundreds of bees buzzing around us.…
Fruit and News: Week of September 24th 2012
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
Posted in Newsletter
Fruit and News: Week of September 10th 2012
THIS WEEK’S FRUIT Summerset Peaches The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh…
Posted in Newsletter
