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Blenheim Apricots Frog Hollow Farm, Brentwood, CA A Slow Food Arc of Taste apricot that has been growing in the Santa Clara Valley since the 1900’s. Small in size like our Golden Sweet the Blenheims are prized for their sweet…
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Recipe: Roasted Apricots with Goat Cheese and Honey
Ingredients 8 apricots, halved 2 oz soft goat cheese 2 tbsp honey 6 tbsp pistachios, shelled and chopped 1 tsp cinnamon A few basil leaves, chiffonade (basil rolled up like a cigar and cut crosswise) Preparation Place the apricots, flesh…
Posted in Newsletter, Recipes
Fruit and News: Week of June 3rd
This Week’s Fruit Crimson Lady Peaches Frog Hollow Farm, Brentwood, CA The Crimson Lady is one of the first peach varieties off the tree. It has a firm texture that is more springy than the meltingly juicy quality typical of…
Fermented Fruit Soda
Join the fermentation revolution! Thanks to CSA Member Naomi Lewis (Berkeley), Nutrionist and Mama to two daughters, for passing along this probiotic recipe. Ingredients and Supplies 1 glass quart jar 1/3 cup water kefir grains (can be purchased online or…
