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Ingredients 5 lbs Apricots 1 1/2 lbs sugar 1/3 cup lemon juice *apricot pits Supplies Paring knife Scale Measuring cups Citrus reamer & fine meshed strainer Large, wide, shallow pot Wooden or metal spoon Ladle Funnel Lids and jars Colander…
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Fruit and News: Week of June 17th 2013
This Week’s Fruit Golden Sweet Apricots A smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our…
Farm Focus: Yerena Farm
If there ever was an exemplar story of the American Dream, Yerena Farms is one of them. The Yerena family came to the United States in 1968 from Jalisco, Mexico. Poli Yerena, the current patriarch of the family, was 17…
Recipe: Pan Roasted Chicken Salad with Apricots
Ingredients 3 thick boneless chicken breasts Salt and Pepper 1/4 cup fresh lemon juice 3 tablespoons Dijon mustard 3 tablespoons chopped fresh dill 2 tablespoons honey 1 garlic clove, minced 1/4 cup extra-virgin olive oil 4 thick slices rustic bread,…
Farm Focus: In the Orchard with Farmer Al
Going for a ride through the Orchard with Farmer Al on his golf cart is always a treat. Every ride I learn something new about our farming system and see some things of great beauty. On our last ride I…
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