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This Week’s Fruit Hass Avocados Stehly Farms Organics, Valley Center, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You…
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Farm Focus: Richard and Cindy Chiechi
If there ever was a profession that could be deemed a calling, Farmer would be it. Richard and Cindy Chiechi have been growing kiwis since 1986, but their connection to growing food started way before that. Richard grew up on…
Posted in Newsletter, Uncategorized
Orange and Avocado Salsa
Oranges and avocados are wonderful together. This fast and easy salsa is sure to please. Ingredients 1/4 cup thinly sliced red onion 2 cups ice water 3 oranges 2 avocados 2 tablespoons lime or lemon juice salt Preparation To take…
Farm Focus: Vermiculture at Frog Hollow, The Wonderful World of our Worms, Part 2 of 2
The “how it works” of our vermiculture system begins with the red wriggler worm, Eisenia fetida. According to Christophe, each worm is its own compost bin. They have a gizzard that breaks up bacteria, fungi, and protozoa. The guts of…
Posted in Newsletter
Recipe: Roasted Almonds with Orange and Fennel
A super yummy healthy snack for after school, at the desk, or late night munching. Ingredients 3 teaspoons orange zest, divided 1 teaspoon fennel seeds 1 teaspoon coarse salt, crushed ¼ teaspoon ground black pepper 2 cups skin on raw…
