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Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients Fish 4-6 boneless skinless thin white fish fillets 1/2 cup all purpose flour…
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Farm Focus: Ken Olsen
Ken Olsen, our Clementine grower was always interested in agriculture. He grew up south of Watsonville, CA on what he calls a mini-farm. He worked along side his Danish father tending chickens, pigs, rabbits, and calves. He also helped with…
Recipe: Beet and Apple Salad
Something fresh and healthy for the New Year! Ingredients 2 Pink Lady Apples, peeled and cored 2 large beets, peeled 1/4 cup apple juice 2 teaspoons apple cider vinegar 2 tablespoons extra-virgin olive oil 1/4 cup dried currants Coarse salt…
Fruit and News: Week of December 17th 2012
THIS WEEK’S FRUIT Golden Russet Bosc Pears The Bosc is a strikingly decorative pear that’s reputed to have first sprung to life as a wild seedling in the mid-18th century. It was introduced to the US in 1836 and has…
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Recipe: Clementine Almond Lace Cookies
Don’t compost all those peels! Use some to make these delectable and super simple holiday cookies. Ingredients 1 1/4 sticks unsalted butter 1 1/2 cups finely chopped almonds 1/2 cup sugar 1 tablespoon all purpose flour 2 teaspoons grated Clementine…
