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THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel.…
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Fruit and News: Week of September 10th 2012
THIS WEEK’S FRUIT Summerset Peaches The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh…
Posted in Newsletter
Farm Focus: Gloria Tapia
Gloria Tapia has a magic touch with all things en La Cocina (the kitchen). She grew up in Vera Cruz, Mexico and started cooking with her Mother at a young age. Her mother taught her a love of cooking and…
Farm Focus: Prop. 37 Your Yes Vote Matters
The upcoming November ballot initiative Prop. 37, or the California Right to Know Genetically Engineered Food Act, holds huge implications for our national food system. If passed, Prop. 37 will require producers to label foods that contain genetically modified organisms…
Posted in Blog
Recipe: Pasta with Red Grapes, Sausage, and Parsley
Ingredients 8 ounces mild Italian sausage, cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced into half moons 2 cloves garlic, chopped 1 tablespoon plus 1/4 teaspoon coarse sea salt, divided 2 cups red…
