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from Nourishing Meals Cookbook Ingredients: Filling: 2 apples, cored and chopped 2-3 cups quartered plums 3-4 TBS arrowroot powder 3-4 TBS maple syrup or honey 1 TBS freshly squeezed lemon juice Topping: 1 1/2 cups gluten free rolled oats 1/2…
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Fruit & News of the Week: September 19th
THIS WEEK’S FRUIT: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Hosui Asian Pears…
Posted in Newsletter Tagged with: chainsaws, Compost, data, grafted, nursery, pruning, puzzle, rootstock, shade out, shredder, vegetative, warren pear
Farm Focus: RSVP TODAY for Fall Harvest Festival 2016!
Posted in Blog, Uncategorized Tagged with: apple picking, crafts, Fall Harvest Festival, orchard tour, picnic, RSVP
Recipe: Asian Pear and Pork Salad
from the LA Times Ingredients: 1 tablespoon sesame oil 1 teaspoon minced ginger root 1/2 cup rice vinegar 1 tablespoon lime juice 2 tablespoons sugar 1 clove garlic, minced 1/2 teaspoon salt 1 pound cooked pork tenderloin, cut into thin…
Fruit & News of the Week: September 12th
THIS WEEK’S FRUIT: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with…
Posted in Newsletter Tagged with: air quality hazard, Brentwood corn, cannery tomatoes, corn, dust, dust mites, Emerald Beaut, flavor fall, Grapes, Hosui Asian Pear, mount diablo, mowing, open ground, Pink Lady, Pluot, poem, red flame, sunsets, tomato, warren pear
