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From Anna Lappé and Bryant Terry’s Grub: Ideas for an Urban Organic Kitchen Ingredients 2 large bunches collard greens Course sea salt, to taste 1/3 cup fresh orange juice 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 2/3 cup raisins…
Blog Archives
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Fruit and News of the Week: Jan 4th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Meet Farmer Will
In recent weeks, we have been lucky enough to have a new farmer on the farm. A Contra Costa native, Will Medford has farming in his blood. His father and grandfather are both farmers as well. He got his start working in…
Posted in Blog
Glazed Salmon with Blood Orange Salsa
from ecurry.com Ingredients 2 wild salmon fillet Juice of 1 small blood orange 1 blood orange peeled and sliced thick 1.5 teaspoon grated ginger Crushed dried red pepper or red chili flakes Salt to taste 1.5 teaspoon + 1 teaspoon…
Posted in Recipes
Fruit and News of the Week: December 29th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter
