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From Martha Stewart Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and…
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Fruit and News of the Week: November 2nd
THIS IS FRUIT Warren Pear Frog Hollow Farm, Brentwood, CA This is Frog Hollow Farm’s signature pear and for good reason. Too difficult to grow for most farmers, it’s never caught on commercially but, Farmer Al has never shied away from putting…
Posted in Newsletter
Farm Focus: A Poem – To Autumn
To Autumn by William Blake O Autumn, laden with fruit, and stain’d With the blood of the grape, pass not, but sit Beneath my shady roof; there thou may’st rest, And tune thy jolly voice to my fresh pipe, And…
Posted in Blog, Uncategorized
Recipe: Roasted Pumpkin and Pomegranate Salad with Pumpkin Seed Oil Vinaigrette
From Tastebook Ingredients: 3 cups pumpkin, cut into 1-inch cubes 2 t. extra-virgin olive oil 1/4 t. salt 1/4 t. pepper 6 cups mixed winter salad greens 1/2 cup pomegranate seeds 8 tsp lightly toasted pumpkin seeds 1/4 cup crumbled…
Posted in Recipes
Farm Focus: Farwell Marlene
It is with heavy hearts that we will bid farewell to Marlene this week. Marlene has been heading up our vegetable garden for the last year and a half. Though she thought she’d be putting down roots in the Bay Area, her wanderlust has caught…
Posted in Blog
