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As many of you might know, we take supporting beneficial insects very seriously at Frog Hollow. We’ve been working with UC Berkeley Scientist Gordon Frankie for several years now to bolster native bee populations at Frog Hollow. But this work has until now…
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Farm Focus: Delectable Desserts for Thanksgiving from our Farm Kitchen
Everyone at your table will be delighted with each bite Add-On by Friday for Thanskgiving week delivery
Posted in Blog, Uncategorized
Recipe: Persimmon Scones
from happyyolks.com Ingredients: 3 cups persimmons, chopped 1 tsp vanilla 2 tsp butter 3 tsp sugar 4 3/4 cup all-purpose flour 1 T. baking powder 3/4 tsp. baking soda 1/2 cup sugar 1 1/4 tsp salt 1 cup unsalted butter,…
Posted in Recipes
Fruit and News of the Week: November 9th
THIS WEEK’S FRUIT Warren Pear Frog Hollow Farm, Brentwood, CA This is Frog Hollow Farm’s signature pear for good reason. Too difficult to grow for most farmers, it’s never caught on commercially but, Farmer Al has never shied away from…
Posted in Newsletter
Farm Focus: Farm to School Month
Did you know that October was Farm to School Month? This very special occasion marks a time for students across the country to learn more about their food through hands-on learning. Schools and community organizations in all 50 states are getting into…
Posted in Blog
