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THIS WEEK’S FRUIT Robada Apricots Frog Hollow Farm, Brentwood, CA Our stone fruit season has fully arrived when the Robadas are ready to pick. A large and robust apricot, the Robada has a particularly vibrant blush that makes the fruit seem to…
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Recipe: Strawberry and Apricot Crisp with Pine-Nut Crumble
Thanks to Martha Sewart for this delicous recipe. The orignal can be found here. Ingredients CRUMBLE 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2…
Posted in Recipes
Farm Focus: BALT BLAST
As the summer begins, we’re excited to introduce our community partner, the Brentwood Agricultural Land Trust. While Frog Hollow Farm is located in one of the most fertile growing regions in the world, our local farms continue to be threatened…
Posted in Blog
Orange Salad with Cinnamon and Mint
A light and refreshing salad to enjoy the last of the seasons citrus from Tom Hunt’s the Natural Cook. Ingredients 2 oranges 1/3 cup raw cane sugar or coconut sugar A few mint leaves A pinch of ground cinnamon Preparation…
Posted in Recipes
Fruit and News of the week: May 19th
THIS WEEK’S FRUIT Kettleman Apricots Frog Hollow Farm, Brentwood, CA Named after the California town near where this apricot variety was bred and tested, the Kettleman has a hint of tartness that apricot fans love along with a beautiful aro-…
Posted in Newsletter
