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When I asked Estaban how long he’d been farming, his reply was “all my life”. His father came to the US from Jalisco, Mexico. In Mexico his father worked for Riverside Farm which grew produce for import to the United States. When his…
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Fruit and News of the Week: March 30th
THIS WEEK’S FRUIT Hayward Kiwis Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of…
Posted in Newsletter
Farm Focus: Introducing Our Olive Oil Brownies and Crackers!
As of this week, we’ve added two amazing new olive oil inspired treats to our shelves – Hand-Made Rosemary Olive Oil Crackers and Olive Oil Brownies. Both are absolutely scrumptious and the brownies are gluten free to boot! We’re excited…
Posted in Blog
Recipe: Orange Sorbet
Just in time for temperature rise, enjoy this recipe from Alton Brown Ingredients 7 ounces sugar 1 1/2 tablespoons finely grated orange zest 1/4 teaspoon kosher salt 2 cups freshly squeezed orange juice, approximately 2-3 lbs oranges 1 tablespoon freshly…
Posted in Recipes
Farm Focus: Meet Kristin de Rose
Meet Kristin DeRose Kristin joined Frog Hollow last July and has been a super addition to the farm ever since. Her primary responsibility is to work in our fledgling vegetable garden alongside Marlene. The garden winter garden is about one…
Posted in Blog, Uncategorized
