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THIS WEEKS FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
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Farm Focus: Stingling Nettle
Developing a new product for Frog Hollow is often an adventure and definitely a team effort. I never know when inspiration will hit and where it will take me. A typical day might start like this: Wearing his trademark overalls, Farmer Al…
Posted in Blog
Recipe: Cauliflower Soup with Nettle Pesto
Ingredients: Soup: Adapted from Paul Bertoli 3 tbsp of olive oil, plus more for garnish 1 yellow onion, sliced 2 cloves of garlic 2 tsp of salt 2 heads of medium sized cauliflower 1 cup of white navy beans, precooked…
Posted in Recipes
Fruit and News of the Week: February 2nd
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter
Farm Focus: Juicing Our Compost
In our ongoing work to use on farm resources to enhance the health of our orchard and the sustainability of our operations we have embarked on a new system for feeding our compost. We are juicing it! In the summer when stone…
Posted in Blog
