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A bright and delightful winter salad. Adapted from Bon Appétit. Ingredients 1/2 cup fresh orange juice 1 jalapeño 1 small shallot, finely chopped 2 tablespoons white wine vinegar flaky salt, freshly ground pepper 1/4 cup extra virgin olive oil 2…
Blog Archives
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Fruit and News of the Week: January 26th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Farm Focus: Calling all members with fruit trees!
We will be holding a hands-on pruning workshop out at the farm on Sunday, February 8th from 11 am – 1 pm. For those who have fruit trees, this is a great opportunity to learn how to keep your trees healthy and productive.…
Posted in Blog
Recipe: Roasted Apple and Winter Squash Soup
This delicious and perfect for the season recipe comes from www.thekitchn.com Ingredients 3 pounds winter squash, peeled, seeded, and cut into 1-inch pieces 2 medium sweet-tart apples, peeled, cored, and cut into 1-inch pieces 1 medium yellow onion, peeled and quartered…
Posted in Recipes
Fruit and News of the Week: Jan 20th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
