Follow
As autumn has settled in at the farm, the Frog Hollow Peach trees have lost all of their leaves and entered into a state commonly called “dormancy”. How- ever, this term is misleading. Even though there are currently no visible…
Blog Archives
Our weekly newsletter and more.
Citrus Salad with Greek Yogurt Dressing
Thanks to our friend Chef Mario Hernandez from the Order of the Fat Tongue for this delightful recipe. Ingredients: Salad 1 Satsuma mandarin orange 1 navel orange Kosher salt and freshly ground pepper to taste 1⁄2 of small onion, sliced…
Posted in Recipes, Uncategorized
Fruit and News of the Week: Dec 8th
THIS WEEK’S FRUIT Pink Lady Apples Cuyama, New Cuyama, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is acrisp and juicy apple with a tart finish. Pink skins and a creamy white coloredflesh that resists…
Posted in Newsletter, Uncategorized
Farm Focus: Spice up your holiday season with our New Apricot Cayenne Pepper Jelly
This year at the farm, it was my job to come up with a new holiday product that we could send in a gift basket. Immediately my mind went to a cheese plate. I wanted to make something that was…
Posted in Blog, Uncategorized
Crostini with Goat Cheese and Apricot Cayenne Pepper
Ingredients: 1 Sweet Acme Baguette 1 11oz log of Laura Chenel’s Chevre 1 8oz jar of Apricot Cayenne Pepper Jelly 1⁄4 cup of olive oil Preparation: 1. Preheat oven to 375 2. Line a cookie sheet with parchment paper 3.…
Posted in Recipes, Uncategorized Tagged with: chef anna, Frog Hollow Farm Apricot Cayenne Pepper Jelly
